22 Must-Have Ingredients for Every Baker’s Pantry

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1. All-Purpose Flour: The Essential Baking Pantry Item

2. Baking Powder: The Leavening Hero

3. Baking Soda: An Essential for Quick Breads

4. Granulated Sugar: Sweetness in Every Bite

5. Brown Sugar: For Rich, Moist Bakes

6. Vanilla Extract: The Flavor Enhancer

7. Salt: For Balancing Sweetness

8. Unsalted Butter: The Secret to Richness

9. Eggs: The Binding Power

10. Whole Milk: For Moist, Tender Bakes

11. Heavy Cream: The Creamy Addition

12. Cocoa Powder: For Deep Chocolate Flavor

13. Dark Chocolate Chips: Sweet and Bitter Balance

14. Cornstarch: For Light and Tender Texture

15. Honey: For Natural Sweetness

16. Molasses: For Rich Color and Flavor

17. Yeast: The Leavening Agent for Bread

18. Ground Cinnamon: A Classic Spice for Sweet and Savory

19. Nutmeg: A Sweet, Spicy Kick

20. Almond Extract: A Nutty Twist

21. Oats: For Heartiness and Texture

22. Cornmeal: For Crispy Texture and Flavor


I’m Cath!

Foodie at heart

Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!

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