Apple and Plum Turnovers Recipe: Sweet, Simple, and Irresistible

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If you’re looking for a dessert that’s both elegant and effortless, these easy apple and plum turnovers are just the thing!

Flaky, golden pastry envelopes a sweet and slightly tangy fruit filling made with juicy apples and plums, creating a treat that’s perfect for any occasion.

Whether you’re serving them as a quick dessert, a weekend brunch addition, or a midday snack, these turnovers are sure to impress.

Best of all, they’re simple to make and can even be prepared ahead of time, so you can enjoy them fresh and warm without the stress.

Why You’ll Love These Apple Plum Turnovers

These apple and plum turnovers are the perfect blend of simplicity and indulgence! With their buttery, flaky pastry and a sweet-tangy fruit filling made from fresh apples and plums, they’re a delightful treat for any time of day.

Whether you enjoy them as a quick breakfast, a dessert, or a snack, these turnovers are versatile and easy to make.

Plus, they’re freezer-friendly, so you can prepare them ahead of time and bake them fresh whenever the craving strikes.

Packed with seasonal fruit flavors and a crisp, golden crust, these turnovers will become your new favorite recipe for impressing family and friends!

Ingredients for Apple and Plum Turnovers

Here are the essential ingredients you’ll need to whip up these healthy apple oatmeal muffins at home.

1. Puff Pastry

2. Plums

3. Apples

Choose sweet varieties like Fuji, Gala, or Honeycrisp, or mix with tart apples like Granny Smith for balance.

5. Maple Syrup

6. Cornstarch

7. Ground Cinnamon

8. Egg Yolk

9. Unsalted Butter

Optional Topping

I like sprinkling raw sugar on top of the turnover for an esthetic final touch that makes them totally irresistible!

How to Make Crispy Apple plum Turnovers

⭐In a sauce pan over medium heat, make the butter melt.

⭐Combine all ingredients of the filling and cook for 5–7 minutes until the fruits are soft but not mushy, and the mixture thickens slightly.

⭐Let the filling cool completely.

⭐Roll out the pastry and cut it into squares (5 inches in size)

⭐Place 1–2 tablespoons of the cooled filling in the center of each pastry piece

⭐Fold the pastry over to form a triangle or half-moon shape, pressing the edges together with a fork to seal

⭐Brush the top with beaten egg yolk for a golden finish and you can also add raw sugar for that final touch!

⭐Bake for 20–25 minutes, or until golden brown and puffed

Tips for Making Perfect Apple and Plum Turnovers

For flaky and delicious apple and plum turnovers, follow these simple tips!

Start with chilled puff pastry—it’s easier to work with and ensures a crisp, golden crust.

When preparing the filling, cook the apples and plums slightly with sugar and cinnamon to enhance their natural sweetness and avoid a soggy pastry.

Be sure to cool the filling completely before assembling the turnovers to prevent the pastry from becoming too soft.

Seal the edges firmly with a fork to lock in the filling, and don’t forget to brush the tops with an egg wash for a beautiful golden finish.

Finally, cut small slits on top of each turnover to allow steam to escape while baking. These tips will guarantee perfectly flaky, fruit-filled turnovers every time!

Storage Tips for Crispy Apple Plum Turnovers

If you’re making them in advance, assemble the turnovers and freeze them unbaked on a parchment-lined baking sheet until firm, then transfer to a freezer-safe bag or container for up to 2 months.

Bake them directly from frozen for a fresh, flaky texture.

For leftovers, store baked turnovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days.

To reheat, pop them in a 350°F (175°C) oven for 5–7 minutes to restore their crispness.

If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

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