Easy 3-Ingredient Almond Butter Cookies (Gluten-Free & Delicious)

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Why You’ll Love These 3-Ingredient Almond Butter Cookies

Almond butter cookies on a plate.

Simple Ingredients for the Easiest Almond Butter Cookies

Ingredients needed to make almond butter cookies with just three ingredients.
Almond butter cookies on a plate.

How to Choose the Best Almond Butter for Baking

How to Make Almond Butter Cookies with Just 3 Ingredients

Tips for Perfectly Soft and Chewy Almond Butter Cookies

Almond butter cookies on a plate.

Common Mistakes to Avoid When Making Flourless Cookies

Almond butter cookies on a plate.

Optional Add-Ins for Extra Flavor

How Do I Store Almond Butter Cookies for Freshness?

Almond butter cookies on a plate.

Can I Make These Cookies Vegan? (Egg Substitutes Explained)

Why Almond Butter is the Perfect Ingredient for Healthy Baking

Almond butter cookies on a plate.

More Easy Cookie Recipes to Try from CathKitchen

If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

Easy 3-Ingredient Almond Butter Cookies

Cath’s Kitchen
These Easy 3-Ingredient Almond Butter Cookies are a quick and healthy treat! Made with almond butter, a touch of sweetness, and no flour, they're naturally gluten-free, dairy-free, and ready in minutes. Perfect for any snack or dessert craving!
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 cookies

Ingredients
  

  • 1 cup almond butter
  • ½ cup granulated sugar or coconut sugar for a healthier option
  • 1 egg

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix almond butter, sugar, and the egg in a bowl until well combined.
  • Scoop tablespoon-sized portions onto the baking sheet, then press down with a fork to create a crisscross pattern.
  • Bake for 10-15 minutes, let cool, and enjoy!
    Almond butter cookies on cooling rack.

Notes

Tips for Perfectly Soft and Chewy Almond Butter Cookies

  • Don’t overbake: These cookies can dry out quickly, so keep an eye on them. Remove them from the oven when the edges are just set.
  • Chill the dough: If your dough feels too sticky to handle, refrigerate it for 10-15 minutes before shaping.
  • Use parchment paper: This prevents sticking and makes cleanup a breeze.

How Do I Store Almond Butter Cookies for Freshness?

  • Room temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep them chilled for up to 10 days.
  • Freezer: Freeze in a single layer for up to 3 months. Thaw at room temperature before serving.
Keyword 3 ingredient, almond butter, easy dessert idea, easy dessert ideas, fast breakfast, Healthy breakfast recipe, healthy snack, kid friendly breakfast, kid friendly dessert, kid friendly snack, kid-friendly, lunch snack, school snack

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Meet the author

Welcome! I’m Cath!

Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart, I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!

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