Easy 3-Ingredient Almond Butter Cookies (Gluten-Free & Delicious)

Who doesn’t love a cookie recipe that’s quick, easy, and requires only a handful of ingredients?
These Easy 3-Ingredient Almond Butter Cookies are a dream come true for busy bakers, gluten-free enthusiasts, or anyone craving a healthy, homemade treat.
With just almond butter, a sweetener, and an egg, you can whip up a batch of these chewy, nutty delights in no time. Let’s dive into the details!
Why You’ll Love These 3-Ingredient Almond Butter Cookies
- Simple and quick: Ready in under 15 minutes with minimal prep.
- Healthy: Made without flour or dairy, these cookies are naturally gluten-free and can easily be adapted to keto or paleo diets.
- Customizable: Add chocolate chips, nuts, or a sprinkle of sea salt for an extra flavor boost.

Simple Ingredients for the Easiest Almond Butter Cookies
Here’s all you need to make these irresistible cookies:

- 1 cup almond butter (creamy or chunky, unsweetened preferred)
- 1/2 cup granulated sugar (or coconut sugar for a paleo-friendly option)
- 1 large egg
That’s it! These three simple ingredients come together to create magic.

How to Choose the Best Almond Butter for Baking
For the best results, opt for a natural almond butter with no added sugar or oils. Stir well to incorporate the natural oils before measuring.
How to Make Almond Butter Cookies with Just 3 Ingredients
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix almond butter, sugar, and the egg in a bowl until well combined.


Scoop tablespoon-sized portions onto the baking sheet, then press down with a fork to create a crisscross pattern.

Bake for 10-12 minutes, let cool, and enjoy!

Tips for Perfectly Soft and Chewy Almond Butter Cookies
- Don’t overbake: These cookies can dry out quickly, so keep an eye on them. Remove them from the oven when the edges are just set.
- Chill the dough: If your dough feels too sticky to handle, refrigerate it for 10-15 minutes before shaping.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.

Common Mistakes to Avoid When Making Flourless Cookies
- Using overly oily almond butter: If your almond butter is too runny, your cookies may spread too much.
- Skipping the egg: The egg acts as a binder and is essential for this recipe.
- Overmixing the dough: Mix just until combined to avoid dense cookies.

Optional Add-Ins for Extra Flavor
Take these cookies to the next level with these optional add-ins:
- Chocolate chips for a touch of sweetness.
- Chopped nuts like pecans or walnuts for added crunch.
- Sea salt flakes for a salty-sweet combo.
- Cinnamon or vanilla extract for a flavor boost.
How Do I Store Almond Butter Cookies for Freshness?
- Room temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep them chilled for up to 10 days.
- Freezer: Freeze in a single layer for up to 3 months. Thaw at room temperature before serving.

Can I Make These Cookies Vegan? (Egg Substitutes Explained)
Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and rested for 5 minutes). The cookies may be slightly denser but just as delicious.
Why Almond Butter is the Perfect Ingredient for Healthy Baking
Almond butter is packed with healthy fats, protein, and vitamins, making it a nutritious alternative to butter or oil. Its creamy texture and nutty flavor enhance any baked good, especially these cookies.

More Easy Cookie Recipes to Try from CathKitchen
If you loved these 3-Ingredient Almond Butter Cookies, check out these other easy and healthy cookie recipes:
- Easy Sugar-Free Blueberry Muffins: A Healthy and Delicious Treat
- Sugar-Free Banana Muffins Recipe: Easy, Healthy, and Kid-Friendly
- Banana Energy Cookies with Chia Seeds (Healthy & Easy)
If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

Easy 3-Ingredient Almond Butter Cookies
Ingredients
- 1 cup almond butter
- ½ cup granulated sugar or coconut sugar for a healthier option
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond butter, sugar, and the egg in a bowl until well combined.
- Scoop tablespoon-sized portions onto the baking sheet, then press down with a fork to create a crisscross pattern.
- Bake for 10-15 minutes, let cool, and enjoy!
Notes
Tips for Perfectly Soft and Chewy Almond Butter Cookies
- Don’t overbake: These cookies can dry out quickly, so keep an eye on them. Remove them from the oven when the edges are just set.
- Chill the dough: If your dough feels too sticky to handle, refrigerate it for 10-15 minutes before shaping.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.
How Do I Store Almond Butter Cookies for Freshness?
- Room temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep them chilled for up to 10 days.
- Freezer: Freeze in a single layer for up to 3 months. Thaw at room temperature before serving.
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