Easy Cake Mix Oatmeal Walnut Bread
I love rolled oats for their nutritional value and taste. They are so convenient and I try to add some in recipes whenever I can.
This delicious oatmeal walnut bread makes a great breakfast or a light summer dessert.
I love pairing a slice of oat bread with ice cream! Heaven!
Why You’ll Love This Delicious Oatmeal Walnut Bread
Incredibly moist and fluffy, this oatmeal walnut bread is perfection thanks to the white cake mix.
I also love how the walnuts give it a crunchy interior without being overwhelming.
Made with wholesome ingredients such as rolled oats and walnuts, this bread will become a favorite I’m sure of it!
Ingredients You’ll Need To Make This Simple Oatmeal Walnut Bread
White Cake Mix – I used this one I love Betty Cooker cake Mix (not affiliate) just because I know for a fact that my bread or cake will turn out perfect every time.
Rolled Oats: Personally, I prefer rolled oats any day over instant oatmeal. That being said don’t restrain yourself from doing this oat walnut recipe if you only have instant oats in your pantry. Indeed, the result will be very similar, it’s just a personal preference.
Walnuts: 1 cup
Eggs: 3 eggs are what’s needed to keep your bread together.
Milk: I use 2% milk, but feel free to replace the cow milk with any vegetal milk without any issues. You can easily turn this recipe lactose free!
Canola Oil
Brown Sugar (optional): I love topping the oatmeal walnut bread with brown sugar, it gives the crust its dark brown color and I’m here for it!
Did you know that oatmeal bread was first made in Britain?
In fact, that’s where the first oat bread factory was established in 1899.
Equipment You’ll Need For This Recipe
Mixing Bowl
Measuring Cups
Spatula
Loaf Pan
Cooling Rack
✦✧ Don’t forget to oil your loaf pan before pouring your mixture. Even non-stick loaf pans lose their power and can ruin your recipe.
✦✧ Keep the oven door closed until the baking time is completed. Otherwise, your bread will collapse.
✦✧ Fill the loaf pan 3/4 to let your oatmeal bread expand.
✦✧ Don’t forget to have fun!
How to Store Your Walnut Oat Bread?
You can store your freshly baked oatmeal walnut bread in the fridge for up to 7 days.
Additionally, make sure your bread is in a closed container to keep the freshness of the bread.
That being said, this yummy oat bread doesn’t last 7 days in my home!
Can You Freeze This Oatmeal and Walnut Bread?
Absolutely!
You can freeze this delicious cake mix bread in an airtight container for up to 2 months.
It’s perfect if you want to bake in batches so you never run out, it is a great last-minute dessert to have handy.
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If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!
Easy Oatmeal Walnut Bread
Ingredients
- 1 white cake mix
- 3/4 cup rolled oats (or instant oatmeal)
- 1/2 cup canola oil
- 1 cup walnuts
- 3/4 cup milk
- 3 eggs
- 2 tbsp brown sugar (optional)
Instructions
- Pre-heat the oven at 180° C (350° F)
- In a bowl, mix the cake mix with 1/2 cup instant oatmeal, the oil, the eggs and 3/4 of the milk until you obtain a homogeneous paste.
- Add the walnuts to the mixture and stir.
- Oil the bread pan and pour the mixture. Garnish with remaining oats and brown sugar (optional)
- Bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted comes out clean. Remove from the oven and let cool on a wire rack.
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I’m Cath!
Foodie at heart
Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!
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