Easy Chocolate Chip Cookies Without Eggs

Looking for a quick and easy chocolate chip cookie recipe that doesn’t require eggs? You’ve come to the right place! These egg-free chocolate chip cookies are delicious, soft, and perfect for anyone with dietary restrictions or a simple preference for egg-free baking.
Whether you’re avoiding eggs for allergies, vegan purposes, or just because, this recipe is sure to satisfy your sweet tooth.

Why Choose Chocolate Chip Cookies Without Eggs?
There are many reasons why you might choose to make eggless chocolate chip cookies. Perhaps you’re allergic to eggs, following a vegan lifestyle, or simply out of eggs at home!
Whatever the reason, egg-free cookies can be just as delicious and satisfying as the traditional ones.
Not only are egg-free chocolate chip cookies suitable for those with dietary restrictions, but they can also offer a softer texture.
Plus, many egg substitutes like flaxseed or applesauce are healthier alternatives that help make these cookies a bit more nutritious.

The Best Egg Alternatives for Chocolate Chip Cookies
When baking egg-free chocolate chip cookies, finding the right egg substitute is key. Here are a few of the best options to try:
- Flaxseed: A great option for binding the dough and adding a nutty flavor. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to replace one egg.
- Applesauce: A popular choice for making egg-free chocolate chip cookies moist and soft. Use ¼ cup of unsweetened applesauce for one egg.
- Chia Seeds: Like flax, chia seeds can be mixed with water to form a gel-like consistency. It helps bind the cookies while adding a slight crunch.
- Aquafaba: The liquid from canned chickpeas or beans works wonderfully as an egg replacement. Use 3 tablespoons of aquafaba to replace one egg.
These egg substitutes are not only healthy but also make the cookies just as chewy and delicious!
Ingredients You Need To Make Chocolate Chip Cookies Without Eggs

Step-by-Step Guide to Making Egg-Free Chocolate Chip Cookies
Ready to bake? Here’s how to make easy egg-free chocolate chip cookies in just a few simple steps.
Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

Add the applesauce, milk and vanilla extract to the butter and sugar mixture, and beat until fully incorporated.

Gradually add the dry ingredients to the wet mixture, stirring until everything is combined. Be careful not to overmix.


Gently fold in the dairy-free chocolate chips.


Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get about 12-14 cookies, depending on the size.

Bake for 8-10 minutes or until the edges of the cookies are golden brown and the centers are set. For softer cookies, bake on the shorter end of the time range.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfecting Your Eggless Chocolate Chip Cookies
- Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help the cookies spread less and achieve a thicker, chewier texture.
- Use quality chocolate chips: The flavor of your cookies will be only as good as the chocolate chips you use. Go for high-quality dairy-free chocolate for the best results.
- Don’t overbake: Since these cookies are egg-free, they can dry out quickly. Keep an eye on them and remove them from the oven as soon as they’re golden around the edges.

Can You Make These Cookies Vegan?
Absolutely! Making these egg-free chocolate chip cookies vegan is a breeze. Simply swap the dairy-free butter with a plant-based butter, and use vegan chocolate chips.
Many chocolate chips are dairy-free, but if you want to be sure, check the packaging for a “vegan” label.

Why These Egg-Free Chocolate Chip Cookies Are So Good
These eggless chocolate chip cookies are not only delicious, but they are also incredibly soft and chewy.
The combination of flaxseed or applesauce provides the perfect texture, while the dairy-free chocolate chips melt beautifully into every bite.
Plus, they’re super easy to make and require no special ingredients.
Storing and Freezing Egg-Free Chocolate Chip Cookies
If you have leftover cookies (though we doubt it!), you can store them in an airtight container for up to a week. These cookies freeze well too!
Simply place them in a freezer-safe bag or container, and they’ll last for up to 3 months. To enjoy, just pop them in the microwave for a few seconds to warm them up!
Frequently Asked Questions About Egg-Free Chocolate Chip Cookies
Can I use coconut oil instead of butter?
Yes, you can substitute coconut oil for butter in this recipe for a dairy-free and slightly coconut-flavored twist.
Can I use almond flour instead of all-purpose flour?
Yes, but almond flour can change the texture of the cookies. They may be a bit denser and spread less, so consider adjusting the measurements.
How do I make these cookies gluten-free?
To make these egg-free chocolate chip cookies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend.
More Recipes to Try
If you loved these Chocolate Chip Cookies Without Eggs, check out these other easy and fun recipes 😍
- Easy 3-Ingredient Almond Butter Cookies (Gluten-Free & Delicious)
- No-Bake Nutella Pretzel Bars: The Ultimate Sweet and Salty Snack
- Sugar-Free Banana Muffins Recipe: Easy, Healthy, and Kid-Friendly
- Easy Pumpkin Oatmeal Cookies With Cinnamon Icing
- The Ultimate Treat: Banana and Chocolate Muffins with Creamy Cream Cheese Icing
- How To Make Banana Oatmeal Cookies (Only 3 Ingredients!)
If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

Easy Chocolate Chip Cookies Without Eggs
Ingredients
- 1¾ cup all-purpose flour
- 1 cup unsalted butter softened (or coconut oil for dairy-free)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp vanilla extract
- ¼ cup unsweetened applesauce to replace 1 egg
- 1 tbsp milk dairy or non-dairy
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cup chocolate chips (dairy-free if needed)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.
- Add the applesauce, milk and vanilla extract to the butter and sugar mixture, and beat until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is combined. Be careful not to overmix.
- Gently fold in the dairy-free chocolate chips.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get about 12-14 cookies, depending on the size.
- Bake for 8-10 minutes or until the edges of the cookies are golden brown and the centers are set. For softer cookies, bake on the shorter end of the time range.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tips for the Best Eggless Chocolate Chip Cookies:
- Butter Substitution: You can replace the butter with coconut oil or vegan butter to make the cookies completely dairy-free.
- Flour Options: If you want to make the cookies gluten-free, use a 1:1 gluten-free flour blend instead of regular flour.
- Texture: If you want chewier cookies, add an extra tablespoon of water or milk to the dough. For a crispier texture, flatten the dough balls slightly before baking.
- Flavor Boost: Add a pinch of cinnamon or a handful of chopped nuts (like walnuts or almonds) to the dough for a unique twist.
Storing and Freezing Egg-Free Chocolate Chip Cookies
You can store them in an airtight container for up to a week. These cookies freeze well too! Simply place them in a freezer-safe bag or container, and they’ll last for up to 3 months. To enjoy, just pop them in the microwave for a few seconds to warm them up!Pin It In Your Favorite!💖

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