Easy Creamy Corn Soup Your Family Will LOVE!

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Summer is here! (finally)
As Canadians, we truly make the most of those warm months and everything summer has to offer.

One of the great things about summer is the sweet corn season.

Indeed, they are cheap, yummy, versatile and so so easy to cook.

This easy-to-do recipe will definitely become a summer favorite!

Why You’ll Love This Creamy Corn Soup Recipe

Creamy Corn Soup

Budget Friendly

When corn is in season, they are extremely cheap! I got mine for 25 cents/unity.
This creamy corn soup truly is a treat without breaking the bank.

Healthy

Made with fresh and natural ingredients, this soup can be enjoyed guilt-free.
I also love that it’s a very light creamy soup, it won’t leave you feeling bloated.

Additionnally, it’s a great appetizer for any meal.

Easy

Ridiculously easy to make! You can even throw all the ingredients in a slow cooker and go about your day.

If you’re looking for a creamy corn soup that won’t take you hours to make with hard-to-find ingredients, I got you!
You probably already have the ingredients at home and the steps are very easy and quick.

You can Make It All Year Long

Do you love corn so much that you want to enjoy it all year long? Go for it!

You can absolutely keep this creamy corn soup in your recipe book for those rainy days or even cold winter nights.
Using frozen sweet corn works the same for this recipe.

Corn Cream Soup

Sweet Creamy Corn Soup Ingredients

Ingredients for Corn Cream Soup

Potatoes

Onion

Garlic

Chicken Broth

Corn (Fresh or Frozen)

35% Cream

Thyme

Substitutions of Ingredients

Make this recipe vegan-friendly with a couple of simple substitutions that won’t affect the taste of this creamy corn soup.

Vegetable Broth

Replacing the chicken broth with vegetable broth will not affect the taste or consistency of the corn soup.

Almond or Oat Milk

Replacing the cream with almond or oat milk might affect the consistency of the soup.

Indeed, the soup will be more liquid but no less tasty!

Storage/Freezing Instructions

This creamy corn soup can easily be made in batches for days we don’t feel like cooking.

Make sure the soup is at room temperature before storing it in an air-tight container either in the fridge or in the freezer.

✦✧If you make this recipe, please leave a star rating at the bottom of the page! This provides helpful feedback to both me and other readers. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook!✧✦

Easy Creamy Corn Soup

Enjoy this delicious creamy corn soup with simple and fresh ingredients for a recipe your family will definetly love!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Servings 6 Servings

Equipment

  • 1 Pan
  • 1 Blender

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 1 onion
  • 2 peeled potatoes cut into cubes
  • 5 cups chicken broth
  • 4 cups corn kernels (fresh or frozen)
  • 1/2 cup 35% cream
  • 1 clove garlic minced
  • 1 tbsp thyme (fresh or dry)

Instructions
 

  • Heat a medium/large pot over medium heat. Add the olive oil along with the potatoes and onion. Cook until the onion is tender, about 5 minutes. Add the garlic and cook for 30 seconds.
  • Pour the in the chicken stock and stir. Add salt and pepper.
  • Bring to a boil then cover and reduce to a simmer for 5 minutes.
  • Add the corn and cream, covered for 10-15 minutes. Transfer the mixture to a blender and blend until smooth. (You can also use an immersion blender to blend until smooth.)
  • Add thyme, salt, and pepper to taste.
    Bon Appétit!
Keyword Corn Soup, easy recipe, summer, vegan-friendly

I’m Cath!

Creator & Maker of all the fun and tasty recipes!


You’ll find me in the kitchen listening to my favorite playlist or podcast while experimenting with new recipes. It’s a real joy and I thrive to share it with the world the best I can 🙂

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