How to Make Creamy Red Velvet Hot Chocolate from Scratch

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If you love festive hot chocolate that’s both indulgent and beautiful, you’ll fall in love with this red velvet hot chocolate recipe.
It’s the perfect drink to warm up with during the cold winter months. Not only does it have a rich, creamy texture, but it also boasts that signature red velvet flavor that makes every sip feel extra special.
Whether you’re hosting a Christmas party, celebrating a cozy night in, or just craving something unique, this red velvet drink will be your new go-to treat!

What Makes Red Velvet Hot Chocolate So Special?
What sets this red velvet hot chocolate apart from traditional hot chocolate is the delicious combination of cocoa and vanilla that gives it that signature red velvet taste.
It’s creamy, sweet, and incredibly smooth, with a vibrant red color that’s sure to catch your eye.
This holiday hot chocolate is perfect for cozying up by the fire or as a showstopper at your next holiday gathering. It’s more than just a drink; it’s an experience in a cup!
Ingredients Needed for Red Velvet Hot Chocolate
Ready to make the ultimate festive hot chocolate?
Here’s everything you need to create this red velvet hot chocolate from scratch:
- Whole milk (or your favorite dairy-free milk for a vegan red velvet hot chocolate)
- Red food coloring (essential for that signature red velvet look!)
- White chocolate chips
- Sugar (adjust according to your taste)
- Vanilla extract (this enhances the red velvet flavor)
- Whipped cream (for an ultra-creamy texture)
- Mini marshmallows or sprinkles (perfect for topping your drink)
These ingredients are simple, but together they create a drink that’s nothing short of luxurious!
Step-by-Step Instructions for Making Red Velvet Hot Chocolate
Here’s how to make the best red velvet hot chocolate at home. Follow these easy steps, and you’ll have a steaming mug of indulgence in no time:
Heat the milk: In a saucepan, warm the milk over medium heat until it’s steaming, but not boiling. Stir occasionally to avoid burning.

Mix in the white chocolate chips: Once the milk is heated, whisk in the white chocolate chips until it’s completely dissolved, giving your drink that delicious chocolate base.
Add the sugar: Stir in the sugar, and feel free to adjust the sweetness to your liking.

Add the food coloring: For that perfect red velvet drink, add a few drops of red food coloring, stirring until you reach your desired shade.

Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.

Top it off: Pour your hot chocolate into a mug, and top it with whipped cream or marshmallows or even sprinkles for that perfect holiday hot chocolate experience!

Tips for Perfecting Your Red Velvet Hot Chocolate
- Adjust the sweetness: If you prefer a sweeter drink, feel free to add more sugar or a sweetener of your choice.
- Vegan red velvet hot chocolate: Swap out dairy milk for almond, oat, or coconut milk, and use coconut cream for that perfect dairy-free version.
- Creative toppings: Get creative with your toppings! Add a sprinkle of cocoa powder, crushed candy canes, or even a drizzle of caramel sauce.
Why You Should Try Red Velvet Hot Chocolate This Winter
If you haven’t tried red velvet hot chocolate yet, you’re missing out!
This drink is perfect for the winter season, adding a touch of festivity and luxury to your regular hot chocolate routine.
Whether you’re sipping it solo or sharing it with friends, it’s sure to become your favorite holiday hot chocolate.
The rich, velvety texture, combined with the bold red color, makes it a standout drink at any event or cozy evening in. Plus, it’s the perfect way to warm up after a chilly winter day.
Variations of Red Velvet Hot Chocolate
Want to switch things up? Here are a few variations of red velvet hot chocolate that are sure to please:
- Minty twist: Add a drop of peppermint extract for a refreshing, minty touch that pairs perfectly with the red velvet flavor.
- Boozy red velvet hot chocolate: Add a splash of Baileys, Kahlúa, or rum for an adult-friendly version of this drink.
- Vegan red velvet hot chocolate: Make this drink completely vegan by using your favorite plant-based milk and cream.

How to Make Red Velvet Hot Chocolate with a Twist
For a fun twist on your red velvet hot chocolate, try adding a swirl of caramel sauce or a sprinkle of cinnamon for extra flavor.
Serving Suggestions for Red Velvet Hot Chocolate

Make your red velvet hot chocolate even more special with these delightful sides:
- Red velvet cupcakes: Keep the theme going with some homemade red velvet cupcakes, or try my red velvet bundt cake!
- Chocolate-dipped strawberries: A perfect pairing for your red velvet drink.
- Sugar cookies: A classic, simple snack that pairs beautifully with this festive treat.

Frequently Asked Questions About Red Velvet Hot Chocolate
How do I store red velvet hot chocolate?
If you have leftover red velvet hot chocolate, store it in an airtight container in the fridge for up to two days. Reheat it on the stovetop or in the microwave, and stir it gently to restore the creamy texture.
Can I make this in advance?
Yes, you can! Prepare your red velvet hot chocolate ahead of time and store it in the fridge for up to 48 hours. Reheat before serving for a quick and easy treat.
Can I make it in a slow cooker?
Definitely! Combine all your ingredients in the slow cooker, and heat on low for about 2-3 hours. Stir occasionally for a perfectly creamy texture.
Savor Your Perfect Red Velvet Hot Chocolate
There you have it — the ultimate red velvet hot chocolate recipe that’s sure to become a winter favorite!
Whether you’re enjoying it on a quiet evening at home or serving it at your next holiday party, this drink will add a touch of festive cheer to any occasion.
Don’t forget to take some photos and share them with your friends — this holiday hot chocolate is as Instagram-worthy as it is delicious! Enjoy every sip of this creamy, velvety delight!

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Red Velvet Hot Chocolate
Ingredients
- 1 cup milk dairy or non-dairy
- 1 tbsp white chocolate chips
- 1 tsp sugar
- 2-3 drops red food coloring
- whipped cream topping
- sprinkles topping
Instructions
- In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
- Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
- Stir in the sugar until it dissolves completely.
- Add 2-3 drops of red food coloring to the saucepan and stir well to evenly distribute the color. Add more drops if desired for a deeper red color.
- Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.
- Remove the saucepan from heat and pour the red velvet hot chocolate into mugs.
- Top each mug with a generous dollop of whipped cream.
- Sprinkle red and pink sprinkles over the whipped cream for added decoration.
- Serve immediately and enjoy the delicious and festive Red Velvet Hot Chocolate!
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I’m Cath!
Foodie at heart
Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!
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