How to Make Strawberry Tanghulu: The Easiest Candy Fruit Recipe Ever

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Strawberry tanghulu on wooden skewer.

What is Strawberry Tanghulu?

Strawberry tanghulu on wooden skewer.

Ingredients You Need for Strawberry Tanghulu

Ingredients to make strawberry tanghulu.

Can You Make Tanghulu Without Sugar?

How to Make Strawberry Tanghulu (Step-by-Step Guide)

Preparing strawberry tanghulu.
Sugar in a sauce pan ready to heat up in order to prepare the strawberry tanghulu.
Sugar and water heating in a saucepan in order to prepare strawberry tanghulu.
Sugar and water fully dissolved in saucepan in order to prepare strawberry tanghulu.
Dipping strawberry tanghulu into sugar and water mixture.
Sugar and water mixture after it cooled down a little.
Dipping strawberry tanghulu into ice water.
Dipping strawberry tanghulu into ice water.

Tips for Perfect Tanghulu Every Time

Variations and Creative Ideas for Tanghulu

Strawberry tanghulu on wooden skewers.

Why is My Tanghulu Sticky?

How to Store Tanghulu and Keep It Crunchy

Why You’ll Love This Easy Strawberry Tanghulu Recipe

With its simple ingredients, fun process, and stunning results, this Strawberry Tanghulu recipe is a must-try. Whether you’re hosting a party or just want to indulge in a unique snack, Tanghulu is sure to impress!

If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

Strawberry tanghulu on a wood board.

Quick and Easy Strawberry Tangulu Recipe

Cath’s Kitchen
Make this easy Strawberry Tanghulu recipe with just 3 ingredients! Juicy strawberries coated in a crispy, glossy sugar shell create the perfect sweet and crunchy treat. A fun and delicious snack for any occasion!
Prep Time 15 minutes
Course Appetizer, Dessert, Snack
Cuisine American, Chinese
Servings 12 Strawberries

Equipment

  • wooden skewers

Ingredients
  

  • 10-12 large fresh strawberries
  • 1 cup white sugar
  • ½ cup water
  • ice cubes

Instructions
 

  • Wash and dry the strawberries, leaving the stems intact. Skewer 2-3   strawberries on each wooden skewer.
  • In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
  • Remove from heat and allow to cool slightly.
  • Prepare a bowl filled with ice water.
  • Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
  • Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.
  • Serve the strawberry tanghulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!

Notes

Strawberry tanghulu are best enjoyed fresh for maximum crunch. However, if you need to store it:
  • Place it in an airtight container at room temperature for up to one day.
  • Avoid refrigeration, as moisture can make the candy shell sticky.
Keyword 3 ingredient, easy dessert idea, easy dessert ideas, easy recipe, healthy snack, kid friendly snack, strawberry dessert, summer desserts

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Meet the author

Welcome! I’m Cath!

Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart, I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!

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All photos and original text on Cath Kitchen are the property of the author and are not to be used without consent. Photos may be used if a link is given for the recipe.

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