How to Make Strawberry Tanghulu: The Easiest Candy Fruit Recipe Ever

Crispy, glossy, and oh-so-sweet, Strawberry Tanghulu is a treat you’ll want to make again and again. This popular Chinese candied fruit recipe is not only visually stunning but also surprisingly simple.
With just a few ingredients, you can create this homemade Tanghulu that’s perfect for parties, snacks, or even a fun DIY project with kids.
Follow this step-by-step guide to making Tanghulu, and you’ll master this delicious recipe in no time!

What is Strawberry Tanghulu?
If you’ve ever wondered, “What is Tanghulu?” you’re not alone!
This traditional Chinese treat originates from Northern China, where hawthorn berries are coated in hardened sugar syrup.
Today, it’s common to use fruits like strawberries, grapes, and even kiwi to make this delightful snack.
Strawberry Tanghulu, in particular, is a modern twist that offers a juicy interior with a satisfying crunch on the outside. It’s the perfect balance of sweetness and freshness!

Ingredients You Need for Strawberry Tanghulu

Making Strawberry Tanghulu at home requires just a few simple ingredients:
- Fresh Strawberries: Choose firm, ripe strawberries for the best results.
- Granulated Sugar: Essential for creating the signature hardened candy shell.
- Water: Helps dissolve the sugar evenly to form a smooth syrup.
- Optional Add-Ons: Try sprinkling sesame seeds or drizzling with chocolate for added flavor.
Can You Make Tanghulu Without Sugar?
While sugar is traditional, you can experiment with natural sweeteners like honey or maple syrup. Keep in mind, though, that these alternatives might not harden as crisply as sugar.
How to Make Strawberry Tanghulu (Step-by-Step Guide)
🍓Rinse the strawberries thoroughly and pat them dry. Skewer 2-3 strawberries on each wooden skewer.
Pro Tip: Ensure the strawberries are completely dry to prevent the sugar syrup from slipping off.

🍓Combine 1 cup of granulated sugar and ½ cup of water in a saucepan. Heat over medium heat without stirring.
Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).


🍓Wait until the sugar and water mixture is fully dissolved.

🍓Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.


🍓Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.


Tips for Perfect Tanghulu Every Time
- Work Quickly: The sugar syrup hardens fast, so have everything ready before you start dipping.
- Avoid Stirring the Syrup: Stirring can cause the sugar to crystallize, resulting in a gritty texture.
- Use a Candy Thermometer: This ensures the syrup reaches the hard crack stage, which is essential for the signature crunch.
Variations and Creative Ideas for Tanghulu
Want to put a twist on this traditional Chinese candied fruit recipe? Here are some fun ideas:
- Mixed Berry Tanghulu: Add blueberries, raspberries, or blackberries to the mix for a colorful platter.
- Flavored Tanghulu: Add vanilla extract, cinnamon, or even a pinch of ginger to the syrup for a unique taste.
- Chocolate-Drizzled Tanghulu: Once the candy coating hardens, drizzle with melted chocolate for an indulgent treat.

Why is My Tanghulu Sticky?
Sticky Tanghulu usually happens when the sugar syrup doesn’t reach the right temperature. Make sure it hits 300°F to achieve the perfect crunchy shell. If you’re new to Tanghulu, using a candy thermometer can make all the difference.
How to Store Tanghulu and Keep It Crunchy
Tanghulu is best enjoyed fresh for maximum crunch. However, if you need to store it:
- Place it in an airtight container at room temperature for up to one day.
- Avoid refrigeration, as moisture can make the candy shell sticky.

Why You’ll Love This Easy Strawberry Tanghulu Recipe
This recipe for homemade Tanghulu is:
- Easy to Make: A beginner-friendly recipe with only three ingredients.
- Fun and Versatile: Perfect for kids, parties, or as a creative treat.
- Deliciously Crunchy: The combination of juicy strawberries and crisp sugar coating is irresistible.
With its simple ingredients, fun process, and stunning results, this Strawberry Tanghulu recipe is a must-try. Whether you’re hosting a party or just want to indulge in a unique snack, Tanghulu is sure to impress!
If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!
Try my No-Bake Strawberry Cheesecake Next!

Quick and Easy Strawberry Tangulu Recipe
Equipment
- wooden skewers
Ingredients
- 10-12 large fresh strawberries
- 1 cup white sugar
- ½ cup water
- ice cubes
Instructions
- Wash and dry the strawberries, leaving the stems intact. Skewer 2-3 strawberries on each wooden skewer.
- In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
- Remove from heat and allow to cool slightly.
- Prepare a bowl filled with ice water.
- Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
- Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.
- Serve the strawberry tanghulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!
Notes
- Place it in an airtight container at room temperature for up to one day.
- Avoid refrigeration, as moisture can make the candy shell sticky.
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