How to Make the Creamiest No-Bake Strawberry Cheesecake

Spread the love

Why This No-Bake Strawberry Cheesecake Recipe Is Perfect for Any Occasion

No bake strawberry cheesecake with strawberries.

Key Ingredients for No-Bake Strawberry Cheesecake

Ingredients to make No bake strawberry cheesecake.
No bake strawberry cheesecake on a plate.

How to Make No-Bake Strawberry Cheesecake Step-by-Step

Crushing the biscuits to make the No bake strawberry cheesecake crust.
Melted butter pouring over crushed biscuits.
No bake strawberry cheesecake crust.
Mixer in a bowl with powdered sugar and cream cheese.
Pouring strawberry gelatin in the cream cheese mixture.
Assembling the No bake strawberry cheesecake.
Assembling the No bake strawberry cheesecake.
Assembling the No bake strawberry cheesecake.

Tips for Achieving a Creamy and Perfect No-Bake Cheesecake

Pieces of Assembling the No bake strawberry cheesecake in a plate.
Pieces of Assembling the No bake strawberry cheesecake in a plate.

Creative Ways to Decorate Your No-Bake Strawberry Cheesecake

How to Serve No-Bake Cheesecake for Maximum Wow Factor

Pieces of Assembling the No bake strawberry cheesecake in a plate.

Why Did My No-Bake Cheesecake Not Set? Common Mistakes to Avoid

How to Fix a Runny No-Bake Cheesecake: Expert Tips

How to Store No-Bake Strawberry Cheesecake for Freshness

Pieces of Assembling the No bake strawberry cheesecake in a plate.

Can You Freeze No-Bake Strawberry Cheesecake? Tips for Freezing Success

✦✧If you make this recipe, please leave a star rating at the bottom of the page! This provides helpful feedback to both me and other readers. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook!✧✦

If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

No-Bake Strawberry Cheesecake

Cath’s Kitchen
This No-Bake Strawberry Cheesecake is the ultimate creamy and refreshing dessert! With a buttery graham cracker crust, a velvety cream cheese filling, and a sweet strawberry topping, it’s an easy treat that looks as amazing as it tastes. Perfect for summer gatherings, celebrations, or whenever you’re craving something sweet without turning on the oven!🍓🍓🍓
Prep Time 25 minutes
Course Dessert
Cuisine American
Servings 12 pieces

Ingredients
  

No Bake Strawberry Cheesecake Crust

  • 2 cups crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too)
  • ½ cup unsalted butter

No Bake Strawberry Cheesecake Topping

  • 1 cup powdered sugar
  • 3 packages Philadelphia cream cheese (8 oz each)
  • 1 cup heavy whipping cream
  • cup strawberries
  • 3 oz strawberry gelatin (85g)

Instructions
 

  • Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
  • Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined.
  • Press the mixture into the bottom of an 8-inch springform pan to form the crust.
  • Refrigerate for about 20 minutes.
  • In a mixing bowl, beat together the powdered sugar, heavy cream, and cream cheese until smooth and creamy.
  • Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter.
  • Mix until all ingredients are fully blended.
  • Spread the cheesecake mixture evenly over the chilled biscuit crust.
  • Place whole or diced fresh strawberries on top.
  • Refrigerate the cheesecake for at least 4 hours, or until set. (best result if refrigerated overnight)
  • Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.

Notes

Storage:
  • Store your no-bake strawberry cheesecake in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.
  • If you have leftover cheesecake slices, place them in individual portions and cover them well for easy access and to avoid excess moisture.
Freezing:
  • Yes, you can freeze no-bake strawberry cheesecake! For best results, slice the cheesecake into portions before freezing.
  • Place each slice on a baking sheet lined with parchment paper and freeze for about 1-2 hours until solid.
  • Once frozen, transfer the slices to an airtight container or freezer-safe plastic bag and store them for up to 2-3 months.
  • When ready to serve, let the cheesecake thaw in the refrigerator for several hours or overnight for the best texture. Avoid thawing at room temperature as it may affect the creaminess.
Keyword dessert from scratch, dinner party, easy dessert idea, easy dessert ideas, holiday dessert idea, home party recipe, kid friendly dessert, no-bake recipe

Pin It In Your Favorite!💖

Pinterest pin for no bake strawberry cheesecake.

I’m Cath!

Foodie at heart

Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!

Learn more

All photos and original text on Cath Kitchen are the property of the author and are not to be used without consent. Photos may be used if a link is given for the recipe.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating