No-Bake Nutella Pretzel Bars: The Ultimate Sweet and Salty Snack

If you’re looking for an indulgent treat that satisfies both sweet and salty cravings, look no further than these No-Bake Nutella Pretzel Bars.
They combine the rich, creamy flavor of Nutella with the crunchy, salty goodness of pretzels for the ultimate snack that you can make in minutes.
Whether you’re craving something quick and easy or need a crowd-pleasing dessert, these bars are the answer.

What Makes No-Bake Nutella Pretzel Bars So Special?
These Nutella pretzel bars stand out because they’re the perfect balance of sweet and salty.
Nutella’s smooth, chocolatey hazelnut spread pairs wonderfully with the crispy crunch of pretzels, creating a snack that’s both satisfying and decadent.
And the best part? These bars require no baking, making them super easy to prepare and perfect for when you’re short on time.
The Ingredients You’ll Need for Nutella Pretzel Bars

To make these simple and delicious no-bake Nutella bars, you’ll need just a few basic ingredients. Here’s what you’ll need:
Step-by-Step Guide to Making No-Bake Nutella Pretzel Bars
In a large bowl, break the pretzels into smaller pieces (but not too fine). You want some crunch and texture, so aim for bite-sized pieces.

In a medium bowl, combine the Nutella, melted butter, powdered sugar, and vanilla extract.

Stir until everything is smooth and fully combined.

Add the broken pretzels to the Nutella mixture and stir until the pretzels are evenly coated with the Nutella mixture.

The texture should be slightly sticky but still crunchy.

Line an 8×8-inch square baking pan with parchment paper or lightly grease it. Pour the pretzel-Nutella mixture into the pan and press it down gently to form an even layer.

Place the pan in the fridge for about 30 minutes to an hour until it firms up and holds its shape.
If you like, melt the milk chocolate chips in a microwave-safe bowl (in 20-second intervals) until smooth. Drizzle the melted chocolate over the chilled bars for an extra chocolatey layer.
Sprinkle some crushed pretzels on top of the chocolate for added crunch and presentation.

Tips for Perfect No-Bake Pretzel Bars Every Time
To ensure your Nutella pretzel bars turn out perfectly, here are a few helpful tips:
- Press firmly: When pressing the mixture into the pan, make sure to press down firmly to compact the bars so they hold their shape once chilled.
- Customize your topping: Try using dark chocolate or white chocolate chips instead of milk chocolate for a different flavor profile.
- Use fresh ingredients: Fresh Nutella and crisp pretzels will ensure the best texture and flavor.
How Long Do No-Bake Nutella Pretzel Bars Last?
These no-bake Nutella treats stay fresh for about a week when stored in an airtight container in the fridge.
They also make great make-ahead snacks for events or family gatherings. If you’re making them ahead of time, you can easily store them for a few days and they’ll be ready to go whenever you need them.

Why These Nutella Pretzel Bars Are Perfect for Any Occasion
These Nutella pretzel bars are incredibly versatile, making them perfect for a variety of occasions. Here are some of the best ways to enjoy them:
- Snack time – The salty-sweet combination makes them ideal for a mid-afternoon treat.
- Potlucks or parties – Serve them at your next get-together, and watch everyone go back for seconds.
- Movie nights – The no-bake nature of the recipe means you can whip them up in no time and enjoy them during your favorite film.
- Kids’ snacks – With minimal ingredients and a kid-friendly taste, these bars are perfect for little hands.

Customize Your No-Bake Nutella Pretzel Bars: Fun Variations to Try
Feel free to get creative with this recipe! You can easily customize these bars with different ingredients. Here are some fun variations:
- Add peanut butter – Swirl in a few spoonful of peanut butter to create a Nutella-PB combo.
- Use gluten-free pretzels – Make these bars gluten-free by using your favorite gluten-free pretzel brand.
- Add marshmallows – Toss in a handful of mini marshmallows for extra sweetness and texture.
Frequently Asked Questions About No-Bake Nutella Pretzel Bars
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate is a great substitute if you prefer a more intense chocolate flavor.
How can I make these bars vegan?
To make these bars vegan, use a dairy-free butter substitute and check that your pretzels are vegan-friendly. You can also use dairy-free chocolate chips for the topping.
Can I freeze these bars?
Yes! You can freeze these bars for up to 3 months. Simply wrap them tightly in plastic wrap or foil before placing them in an airtight container.
If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!

No-Bake Nutella Pretzel Bars
Ingredients
- 2 cups pretzels broken into pieces
- 1 cup Nutella
- ¼ cup unsalted butter melted
- ½ cup powdered sugar
- ½ cup milk chocolate chips optional, for topping
- ¼ cup crushed pretzels for garnish
- ¼ tsp vanilla extract
Instructions
Prepare the Base:
- In a large bowl, break the pretzels into smaller pieces (but not too fine). You want some crunch and texture, so aim for bite-sized pieces.
Mix the Nutella Layer:
- In a medium bowl, combine the Nutella, melted butter, powdered sugar, and vanilla extract. Stir until everything is smooth and fully combined.
Combine Pretzels and Nutella Mixture:
- Add the broken pretzels to the Nutella mixture and stir until the pretzels are evenly coated with the Nutella mixture. The texture should be slightly sticky but still crunchy.
Press into Pan:
- Line an 8×8-inch square baking pan with parchment paper or lightly grease it. Pour the pretzel-Nutella mixture into the pan and press it down gently to form an even layer.
Chill:
- Place the pan in the fridge for about 30 minutes to an hour until it firms up and holds its shape.
Optional Chocolate Topping:
- If you like, melt the milk chocolate chips in a microwave-safe bowl (in 20-second intervals) until smooth. Drizzle the melted chocolate over the chilled bars for an extra chocolatey layer.
- Sprinkle some crushed pretzels on top of the chocolate for added crunch and presentation.
Cut and Serve:
- Once the bars are chilled and set, remove from the fridge, cut into squares, and enjoy!
Notes
Tips:
-
- You can swap out the milk chocolate topping for dark chocolate or even white chocolate for a different flavor profile.
- For extra texture, feel free to add mini marshmallows or chopped nuts to the pretzel mixture.
- These bars are best served chilled but can last up to a week in the fridge.
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So easy to make, the kids loved them!