Pumpkin Muffins with Cinnamon Frosting: Your New Favorite Fall Dessert

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There’s something magical about fall—the crisp air, cozy sweaters, and, of course, the comforting flavors that make this season so special.
As soon as pumpkin season rolls around, I’m all about incorporating it into as many recipes as possible. And what better way to celebrate than with moist, spiced pumpkin muffins topped with a decadent cinnamon frosting?
In today’s post, I’m sharing my favorite recipe for these irresistible fall treats that are sure to become a staple in your kitchen this fall. Whether you’re hosting a fall get-together or just treating yourself, these muffins are the perfect cozy indulgence!

Why You’ll Love These Pumpkin Muffins with Cinnamon Cream Cheese Frosting
You’re going to fall in love with these pumpkin muffins with cinnamon cream cheese frosting for so many reasons!
First, they’re incredibly moist and perfectly spiced, giving you all those cozy autumn flavors in every bite.
The rich, tangy cream cheese frosting, with just a hint of cinnamon, adds the perfect balance of sweetness and warmth.
Plus, these muffins are easy to make, so whether you’re a seasoned baker or just starting out. They’re the ideal treat for fall gatherings, holiday parties, or simply enjoying with a cup of coffee on a chilly day.
Once you try them, they’ll become your go-to fall dessert!
Ingredients for Perfect Pumpkin Muffins

Here are the essential ingredients you’ll need to whip up the best pumpkin muffins at home.
1. Pumpkin Puree
The star of the show is, of course, pumpkin puree! Not only does it add moisture to the muffins, but it also brings that classic earthy sweetness we all love. Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
2. All-Purpose Flour
A solid base for your muffins, all-purpose flour gives structure and holds everything together. For a lighter, fluffier texture, you can even swap out a portion of it for whole wheat or almond flour.
3. Brown Sugar
For sweetness and moisture, brown sugar is a must. Its deep molasses flavor complements the pumpkin perfectly, adding a richness that makes your muffins extra indulgent. You can use light or dark brown sugar depending on how intense you want the flavor to be.
4. Baking Soda and Baking Powder
To ensure your pumpkin muffins rise beautifully, you’ll need both baking soda and baking powder. These leavening agents help create those light, fluffy muffins we all love.
Pro tip: make sure you use fresh baking powder and baking soda (6 months or less)
5. Spices: Cinnamon, Nutmeg, and Ginger
What’s a pumpkin muffin without the warm, aromatic spices? A combination of cinnamon, nutmeg, ginger will give your muffins that cozy fall flavor. You can also opt for a pre-made pumpkin spice blend if you want to keep things simple.
6. Eggs
Eggs add richness and help bind the ingredients together. They also contribute to the fluffy texture, so don’t skip them! For a vegan option, you can substitute with flax eggs or applesauce.
7. Vegetable Oil
For that moist, tender crumb, vegetable oil works wonders in pumpkin muffins. Unlike butter, it keeps the muffins moist for days without becoming dry. You can substitute with melted coconut oil for a subtle coconut flavor or even unsweetened applesauce for a lighter version.
8. Vanilla Extract
A splash of vanilla extract enhances the overall flavor of your muffins, rounding out the spices and pumpkin. It’s the perfect finishing touch for that bakery-style taste.
Optional Add-Ins
For some extra texture and flavor, consider adding chopped nuts, chocolate chips, or dried cranberries. These add-ins make your muffins even more indulgent and fun to customize.
With these key ingredients, you’ll be able to bake perfect pumpkin muffins that are moist, fluffy, and bursting with fall flavor. Whether you’re enjoying them with a cup of coffee or sharing them at a holiday gathering, these muffins are sure to be a hit!

How to Make Moist and Fluffy Pumpkin Cupcakes
Tips for Decorating Your Pumpkin Muffins
Who doesn’t love a perfectly baked pumpkin muffin? Not only are they packed with cozy fall flavors, but decorating them can be just as fun as eating them!
Whether you’re preparing a batch for a fall party, holiday gathering, or just a sweet snack at home, adding a little decorative flair will take your pumpkin muffins to the next level.
Here are some easy and creative tips for decorating your pumpkin muffins that will make them look as amazing as they taste.
1. Cream Cheese Frosting Swirl
One of the classic and most delicious ways to top your pumpkin muffins is with a cream cheese frosting swirl. To get that bakery-style swirl, fill a piping bag (or Ziploc bag if you don’t have a piping bag) with the frosting, and using a star tip, pipe it onto the cooled muffins in a circular motion. This creamy, tangy frosting pairs perfectly with the warm spices in your pumpkin muffins, and it gives them a polished, professional look!
Pro Tip: Add a dash of cinnamon to your cream cheese frosting for an extra flavor boost!
2. Dusting of Powdered Sugar
If you prefer a lighter touch, a simple dusting of powdered sugar can give your pumpkin muffins a beautiful, snow-like finish. It’s quick, easy, and adds just a hint of sweetness. You can use a small sifter to evenly dust the sugar on top of each muffin.

Pro Tip: For extra fun, use fall-themed stencils (like leaves or pumpkins) to create pretty patterns with the powdered sugar!
3. Candied Pecans or Walnuts
For a bit of crunch and a pop of texture, top your muffins with candied pecans or walnuts. Simply place one or two on top of each frosted muffin. The nuts not only add a sweet, crunchy bite but also make your muffins look extra fancy and festive.
Pro Tip: You can make your own candied nuts by tossing pecans or walnuts in a little sugar and cinnamon, then baking them for a few minutes until they’re golden and crunchy.
4. Pumpkin Spice Glaze

If you want a quick and easy topping, whip up a pumpkin spice glaze. Mix powdered sugar, a little pumpkin puree, cinnamon, and a splash of milk to create a drizzle that hardens slightly when it sets. Drizzle this glaze over the tops of your muffins for a glossy, sweet finish that enhances the pumpkin flavor.
Pro Tip: Use a fork or spoon to drizzle the glaze in a zigzag pattern for a fun, casual look.
5. Cinnamon Sugar Topping
For a classic, no-frosting-needed decoration, sprinkle the tops of your muffins with cinnamon sugar before baking. The sugar will form a slightly crunchy, caramelized topping that adds texture and flavor to each bite. Plus, it’s a great way to keep the muffins less sweet but still satisfying.
Pro Tip: Mix equal parts cinnamon and sugar, and sprinkle generously on top of the batter before baking for that extra-special finish.
6. Decorative Fall Sprinkles
If you’re baking for a fall party or holiday event, adding some fun, festive fall-themed sprinkles can make your pumpkin muffins stand out. Look for sprinkles shaped like leaves, pumpkins, or in autumn colors like orange, red, and gold. These are perfect for kids’ parties or just to add a fun, colorful touch!
7. Edible Glitter for a Touch of Glam
For a little bit of sparkle, try dusting your frosted muffins with edible glitter like these ones. This will give your pumpkin muffins a touch of glamour and make them the centerpiece of any dessert table. Choose gold or copper glitter to match the warm fall vibes.
Pro Tip: A little goes a long way with edible glitter, so use it sparingly for a subtle yet stunning effect!
Decorating your pumpkin muffins doesn’t have to be complicated! With these simple tips, you can easily elevate your muffins and make them look as impressive as they taste. Whether you’re frosting, glazing, or simply sprinkling a little cinnamon sugar, these decorative touches will add flavor and flair to your baked goods.
Have fun experimenting, and remember, the best part of decorating is enjoying the delicious results!
Storage Tips for Pumpkin Muffins with Cream Cheese Frosting
Wondering how to keep your pumpkin muffins with cream cheese frosting fresh and delicious?
It’s easy with the right storage techniques! Because these muffins are topped with cream cheese frosting, they need to be stored in the refrigerator to prevent the frosting from spoiling. Simply place the muffins in an airtight container and refrigerate them for up to 4-5 days.
For best results, bring them to room temperature before serving to enjoy that perfectly moist texture.

Can You Freeze Pumpkin Muffins?
If you’re planning to make them in advance or have leftovers, you can also freeze the muffins (without frosting) for up to 3 months. When you’re ready to enjoy, just thaw, frost, and indulge!
Pairing Ideas for Pumpkin Muffins with Cinnamon Frosting

These warm, spiced treats pair beautifully with a variety of fall beverages and snacks!
For a cozy morning breakfast, enjoy them with a steaming cup of pumpkin spice latte or a simple black coffee to balance the sweetness. If you’re serving them as dessert, a side of vanilla ice cream or a drizzle of maple syrup can elevate the flavors even more.
For a healthier option, pair them with a glass of almond milk or chai tea. Whether you’re hosting a fall gathering or enjoying a quiet snack, these pairing ideas will make your pumpkin muffins even more irresistible!
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Pumpkin Muffins with Cinnamon Frosting: Your New Favorite Fall Dessert
Ingredients
Pumpkin Muffins
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- 1 cup white sugar
- ⅓ cup brown sugar
- ½ cup vegetable oil
- 3 eggs room temperature
- 1 cup pumpkin puree
- ¾ cup milk nut milk works as well
Cinnamon Frosting
- 1(8oz) package cream cheese softened
- ⅓ cup unsalted butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
For the Cupcakes
- Preheat the oven to 375℉
- Grease or line 24 muffin cups with paper liners
- Mix dry ingredients: Flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl.
- In a large bowl, beat the white sugar, oil and brown sugar until light and fluffy. Add the eggs one at a time beating well after each addition. Mix in the pumpkin puree and milk
- Gradually stir in the dry ingredients until just combined. Divide the batter evenly among the muffin cups.
- Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow cupcakes to cool on a wire rack.
For the Frosting
- Beat the cream cheese and softened butter together until smooth.
- Gradually add the powdered sugar, then beat in the vanilla extract and cinnamon until well combined.
- Frost the cooled cupcakes with the cinnamon cream cheese frosting.
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I’m Cath!
Foodie at heart
Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!
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