The Best Banana Nutella Muffins Recipe

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Why You’ll Love This Banana Nutella Muffins Recipe
Who doesn’t love the combination of sweet, ripe bananas and creamy, chocolatey Nutella?
These Banana Nutella Muffins are the perfect treat for breakfast, snack time, or dessert. Whether you’re looking for moist Banana Nutella muffins, a quick Banana Nutella muffin recipe, or just a new Nutella recipe to try, these muffins hit the spot.
They’re fluffy, full of flavor, and incredibly easy to make—perfect for bakers of all skill levels.
This homemade Banana Nutella muffin recipe will surely become your new favorite Nutella muffin.

Ingredients for the Perfect Banana Nutella Muffins
Here’s what you’ll need to whip up a batch of these delicious Banana Nutella muffins:

Why Bananas and Nutella Are a Match Made in Heaven
Bananas add natural sweetness, moisture, and a soft texture to these muffins, while Nutella brings in a rich, nutty chocolate flavor that takes them to the next level.
Together, they create a treat that’s both comforting and indulgent. You’ll love the Banana Nutella swirl muffins where Nutella is swirled into every bite!
These muffins are the best combination of two banana recipes that will make your mornings even better.

How to Make Banana Nutella Muffins (Step-by-Step)
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, baking soda, and salt

Mash the ripe bananas

In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Do not overmix.

Fold 1/2 cup of Nutella into the batter gently to create swirls.


Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Drop a small dollop of Nutella on top of each muffin and use a toothpick to swirl it for a decorative effect.

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfectly Moist Banana Nutella Muffins
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your Banana Nutella muffins will be.
- Don’t overmix the batter: Overmixing can make the muffins dense and tough.
- Use room temperature ingredients: This helps everything blend together more smoothly.
How to Achieve the Best Swirls of Nutella in Your Muffins
For those picture-perfect swirls, use a small spoon or toothpick to gently mix the Nutella into the batter.
Be careful not to overdo it—you want distinct ribbons of Nutella in each muffin.
These Banana Nutella swirl muffins will have beautiful Nutella ribbons that make each bite extra special.

Fun Variations: Add Chocolate Chips, Nuts, or Coconut
Customize your muffins with these delicious add-ins:
- Chocolate chips for extra chocolatey goodness.
- Chopped walnuts or pecans for a bit of crunch.
- Shredded coconut for a tropical twist.
How to Make Gluten-Free or Vegan Banana Nutella Muffins
- For gluten-free Banana Nutella muffins, use a 1:1 gluten-free flour blend.
- To make these muffins vegan, replace the eggs with a flax eggs (2 tablespoon flaxseed meal + 5 tablespoons water) and use a dairy-free Nutella alternative.
Best Ways to Enjoy Banana Nutella Muffins
These muffins are best served warm with a cup of coffee or tea. They’re also great as a grab-and-go breakfast or an afternoon snack.
The next time you’re craving a Nutella muffin or looking for a banana muffin recipe with a twist, these muffins will be your go-to.

How to Store Banana Nutella Muffins for Freshness
- Room temperature: Store the muffins in an airtight container for up to 3 days.
- Refrigerator: Keep them in the fridge for up to 5 days.
- Freezer: Freeze the muffins in a sealed bag or container for up to 3 months. To reheat, pop them in the microwave or oven for a fresh-baked taste.
Can You Freeze Banana Nutella Muffins? Yes, Here’s How!
To freeze, let the muffins cool completely and then place them in a single layer in a freezer-safe bag. To enjoy, thaw at room temperature or reheat in the oven for a freshly baked taste.

FAQ: How Ripe Should Bananas Be for Muffins?
Your bananas should be very ripe with lots of brown spots. The more ripe they are, the sweeter and more flavorful your Banana Nutella muffins will be.
FAQ: Can I Use a Nutella Alternative in This Recipe?
Absolutely! You can use any chocolate-hazelnut spread or even peanut butter for a fun twist.
Try This Banana Nutella Muffins Recipe Today!
Ready to bake? Grab your bananas and Nutella and give this easy Banana Nutella muffins recipe a try! Whether you’re making moist Banana Nutella muffins, Vegan Banana Nutella muffins, or Gluten-Free Banana Nutella muffins, these treats are sure to become a family favorite. Don’t forget to share your creations and leave a comment below to let us know how they turned out.
More Banana Recipes You’ll Love
- Sugar-Free Banana Muffins Recipe: Easy, Healthy, and Kid-Friendly
- The Ultimate Treat: Banana and Chocolate Muffins with Creamy Cream Cheese Icing – Cath Kitchen
- Banana Energy Cookies with Chia Seeds (Healthy & Easy)
Easy Muffin Recipes to Try Next
The Best Blueberry Muffins Recipe with Fresh or Frozen Berries
The Best Healthy Apple Oatmeal Muffins for On-the-Go Snacking
Simple Fresh Figs Muffins with Cinnamon
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The Best Banana Nutella Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1½ tsp baking soda
- pinch of salt
- 2 ripe bananas mashed
- ⅓ cup vegetable oil
- ½ cup milk dairy or non-dairy
- ½ cup granulated sugar
- 3 eggs room temperature
- 1 tsbp vanilla extract
- ½ cup nutella plus extra for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking soda, and salt, reserve.
- Mash the two ripe bananas.
- In a separate mixing bowl, whisk together the mashed bananas, oil, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold 1/2 cup of Nutella into the batter gently to create swirls.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Drop a small dollop of Nutella on top of each muffin and use a toothpick to swirl it for a decorative effect.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Tips for the Best Banana Nutella Muffins
- Use overripe bananas for extra sweetness and flavor.
- Warm the Nutella slightly to make it easier to swirl.
- For added texture, sprinkle chopped hazelnuts or chocolate chips on top before baking.
Storage Tips for Banana Nutella Muffins
- Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. Place a paper towel at the bottom of the container to absorb excess moisture.
- Refrigeration: To keep them fresh longer, store the muffins in an airtight container in the refrigerator for up to 1 week. Bring to room temperature or microwave for a few seconds before serving.
- Freezing: Wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave for a quick snack.
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