The Best Blueberry Muffins Recipe with Fresh or Frozen Berries
This post contains affiliate links
Why These Are the Best Blueberry Muffins You’ll Ever Make
These blueberry muffins are a game-changer, and here’s why they’re the best you’ll ever make! 🫐
First, they strike the perfect balance between soft, moist crumbs and a slightly crispy top, giving you the best of both worlds.
The blueberries are bursting with flavor in every bite, and their juiciness adds to the muffin’s irresistible texture.
What really sets these muffins apart is the careful blend of ingredients: fresh, quality blueberries, a touch of vanilla, and just the right amount of sweetness.
Plus, the secret to achieving a perfect dome is in the baking technique, ensuring your muffins rise beautifully every time. Whether you’re serving them for breakfast, brunch, or as a snack, these blueberry muffins are sure to become your go-to recipe that everyone will rave about!
Simple Ingredients for Perfect Blueberry Muffins
Fresh or Frozen Blueberries: Which is Better?
When it comes to baking blueberry muffins, both fresh and frozen blueberries can work, but each has its pros and cons!
Fresh blueberries provide that perfect burst of flavor and tend to have a firmer texture, which can help them stay intact while baking.
However, they’re not always in season, and they can be more expensive.
Frozen blueberries, on the other hand, are available year-round and are often more affordable.
They can also be just as tasty when baked into muffins! One thing to keep in mind is that frozen berries may release more juice, which can make your muffins a bit moister.
To prevent this, toss your frozen blueberries in a little flour before adding them to the batter to help absorb some of the extra moisture.
For example, in this recipe, I used frozen blueberries since we are in the middle of the winter and they are not in season 😊
How to Make The Best Blueberry Muffins: Easy Steps to Follow
💙Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups.
💙In a large bowl, whisk together the flour, baking soda, salt, and baking powder.
💙In a separate bowl, whisk together the vegetable oil, sugar, eggs, milk, and vanilla extract.
💙I like using a hand mixer like this one but elbow grease works just as well. You simply have to make sure the ingredients are well combined.
💙Pour the wet ingredients into the dry ingredients
💙Stir until just combined. Be careful not to overmix.
💙Add the blueberries. If using fresh blueberries, coat them lightly with 1 tablespoon of flour to prevent them from sinking. Gently fold the blueberries into the batter.
💙 Gently mix the batter being careful not to smooch the blueberries in the batter.
💙Divide the batter evenly among the prepared muffin cups.
💙Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
💙Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Achieving Moist and Fluffy Blueberry Muffins
Secrets to Perfectly Domed Muffins Every Time
Here are some of my best tips to achieve perfect domed muffins every time!
👉Start by preheating your oven to a high temperature, around 425°F (220°C), and bake the muffins at this temperature for the first 5 minutes.
The initial heat blast helps the batter rise quickly, creating that signature dome. Afterward, reduce the temperature to the recipe’s suggested level to ensure the muffins bake evenly without burning.
👉Another trick is to avoid overmixing the batter—just mix until combined to keep the texture light and fluffy.
👉Finally, filling your muffin cups about three-quarters full ensures they have enough batter to rise beautifully.
How to Prevent Blueberries from Sinking in Your Muffins
Ever wonder why your blueberries sink to the bottom of your muffins?
It’s a common baking dilemma, but luckily, there’s an easy fix!
To keep those juicy berries evenly distributed, toss them in a tablespoon of flour before folding them into the batter.
The light coating of flour helps the blueberries cling to the batter, preventing them from sinking as the muffins bake.
Also, make sure your batter isn’t too thin, thicker batter can better support the weight of the blueberries.
For an extra tip, avoid overmixing the batter, as it can cause the muffins to become dense and less likely to hold the berries in place. 😇
Delicious Variations for Blueberry Muffins
Even thought these blueberry muffins are perfect as they are, there are many variations that you can make to them to ensure to always keep coming back to them.
🫐Add a handful of chopped nuts, like walnuts or pecans, for a satisfying crunch in every bite.
🫐Mix in shredded coconut or oats for extra texture and a hint of sweetness. Want to spice things up?
🫐For a fall recipe, try adding a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
🫐If you’re a chocolate lover, toss in dark or white chocolate chips for a decadent twist.
🫐And don’t forget fresh herbs like basil or mint—they pair surprisingly well with blueberries for a unique and refreshing flavor.
Adding Lemon Zest, Streusel, or White Chocolate
Take your blueberry muffin recipe to the next level with a few irresistible upgrades!
Adding a teaspoon of fresh lemon zest🍋 to the batter brightens the flavors and enhances the natural sweetness of the blueberries, giving your muffins a citrusy twist.
For a bakery-style treat, sprinkle a buttery streusel topping made with brown sugar, cinnamon, and flour over the batter before baking—it adds a delightful crunch and a touch of warmth.
And for those with a sweet tooth, folding in some white chocolate chips creates a creamy, decadent contrast to the juicy blueberries. 😍
What to Serve with Blueberry Muffins
Blueberry muffins are a versatile treat that pairs beautifully with a variety of meals to create the perfect breakfast or snack! (bonus: they are kid-friendly💙)
Start your morning with a classic combo by serving them with a cup of fresh coffee or a steaming cup of tea.
For a more fuller breakfast, pair your muffins with creamy scrambled eggs, crispy bacon, or a refreshing fruit salad to balance the sweetness.
Yogurt topped with granola also complements the juicy blueberries in the muffins for a wholesome, satisfying breakfast.
Whether you’re hosting brunch or enjoying a quiet morning at home, or even as a light dessert, these ideas elevate blueberry muffins into a delightful centerpiece for any occasion.💙
How to Store Blueberry Muffins for Freshness
Keeping your blueberry muffins fresh and delicious is easy with a few simple tips! 😊
Once your muffins have cooled completely, store them in an airtight container or resealable bag at room temperature for up to three days.
To prevent them from becoming soggy, line the container with a paper towel and place another on top to absorb excess moisture. If you want to extend their shelf life, you can refrigerate them for up to a week—just make sure they’re in an airtight container to retain their moisture.
For long-term storage, freeze the muffins individually wrapped in plastic wrap and placed in a freezer-safe bag.
Can You Freeze Blueberry Muffins?
Absolutely! Freezing blueberry muffins is a fantastic way to keep them fresh for longer while maintaining their delicious flavor and moist texture.
To freeze, let the muffins cool completely after baking, then wrap each one individually in plastic wrap or aluminum foil.
Place the wrapped muffins in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
When you’re ready to enjoy, simply thaw at room temperature or warm them up in the oven for a fresh-from-the-bakery taste.
Freezing your muffins makes it easy to grab a quick breakfast or snack anytime making it a great option for meal-prep! 🙌
Why You’ll Keep Coming Back to These Homemade Blueberry Muffin Recipe
Once you try this homemade blueberry muffin recipe, it’s guaranteed to become a staple in your kitchen!
These muffins are everything you could want—soft, fluffy, and bursting with juicy blueberries in every bite. 🫐
Made with simple, wholesome ingredients, they’re easy to whip up and perfect for any occasion, from a quick weekday breakfast to a cozy weekend treat.
The addition of vanilla and just the right amount of sweetness makes them irresistible.
This recipe is fail-proof and endlessly satisfying. You’ll find yourself coming back to it time and time again for its comforting flavors and effortless preparation.🫐
Frequently Asked Questions When Baking Blueberry Muffins
What are three tips to making successful muffins?
To bake the perfect muffins every time, follow these three expert tips:
1. Don’t overmix the batter. Gently fold the wet and dry ingredients together until just combined to avoid dense muffins.
2. Use room-temperature ingredients. This ensures a smoother batter and even baking.
3. Preheat your oven and fill the muffin tin properly. A hot oven and evenly filled cups create beautifully domed muffins.
Should I let my muffin batter rest?
Letting your muffin batter rest for 20–30 minutes before baking can make a big difference!
This allows the flour to fully hydrate and the leavening agents, like baking powder, to activate, resulting in softer, fluffier muffins with better rise.
Resting also helps the batter relax, making it easier to scoop into your muffin tin.
If you’re aiming for bakery-style muffins with a tender crumb, don’t skip this simple yet effective step!
How to make your muffins rise higher?
Yes, we offer an array of vegetarian, vegan, and gluten-free options. If you have other dietary requirements, please inform your server, and we’ll do our best to accommodate you.
What temperature do you bake muffins at?
For tall, bakery-style muffins, start by baking them at a high temperature, around 425°F (220°C), for the first 5–7 minutes.
This creates a quick burst of steam that helps the batter rise rapidly. Then, lower the oven temperature to the recipe’s specified heat to finish baking.
Also, fill your muffin cups almost to the top for a beautifully domed finish.
Three things that happen to your muffins if you overmix the batter.
Overmixing muffin batter can lead to three common problems:
1. Dense texture: Overmixing develops too much gluten, making your muffins tough instead of soft and tender.
2. Uneven rise: Excess mixing can trap air pockets, causing lopsided or flat muffins.
3. Dry or chewy crumb: Instead of being moist, overmixed muffins often turn out dry and rubbery. To avoid these issues, gently fold the ingredients just until combined—lumps are okay! This ensures light, fluffy muffins every time.
✦✧If you make this recipe, please leave a star rating at the bottom of the page! This provides helpful feedback to both me and other readers. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook!✧✦
If you make this recipe, make sure to Tag me! @simply.cath.kitchen I love seeing my recipe in other people’s homes!
The Best Blueberry Muffins Recipe with Fresh or Frozen Berries
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¼ tsp salt
- 2 tsp baking powder
- 1½ tsp baking soda
- ½ cup vegetable oil
- ½ cup milk dairy or non-dairy
- 3 large eggs room temperature
- 1 tbsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, baking soda, salt, and baking powder.
- In a separate bowl, whisk together the vegetable oil, sugar, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- If using fresh blueberries, coat them lightly with 1 tablespoon of flour to prevent them from sinking. Gently fold the blueberries into the batter.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Video
Pin It In Your Favorite!💖
I’m Cath!
Foodie at heart
Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!
All photos and original text on Cath Kitchen are the property of the author and are not to be used without consent. Photos may be used if a link is given for the recipe.
These are certainly the best blueberry muffins. There is blueberries in every bite and so tasty.
Classic recipe, turns out great!
These are seriously the best blueberry muffins I’ve ever made! They made a yummy go-to breakfast this week. 🙂
I adore blueberry muffins and your recipe was so far the best I’ve made. It had just the right balance, puffed up nicely and the top was perfectly crisp. Also, can I mention I just love your pictures! They are beautiful.