The Best Oreo Muffins Recipe (Quick and Easy)

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I don’t know about you but Oreos were a big part of my childhood.
In fact, I remember clearly having Oreos (that I would lick) and milk as a late-night snack.

Combining Oreos in muffins is literally genius! Soft and crunchy at the same time, these muffins will be a hit guarantee!

Why These Are The Best Oreo Muffins Out There?

You’ll love these Oreos muffins for their simplicity. Indeed, you probably already have all the ingredients in your pantry waiting for you to create magic!

This Oreos muffins recipe is especially quick to make. In fact, they only need 20 minutes in the oven at 350° F.

Whether you’re looking for a fun recipe to make with kids or a quick dessert recipe to bring to a party, these Oreo muffins are a great choice.

Oreo muffins

Ingredients You’ll Need To Make These Delicious Oreo Muffins

All-Purpose Flour: I recommend sticking to all-purpose white flour for this recipe as it works the best I found.

Milk: I use 2% milk but you can use almond or oat milk. Hence, you can you any vegetal milk with no issue!

Oreos: Get the original ones!

Cacao Powder: This is mostly to give that beautiful chocolate color to the muffins.

Sugar: White granulated sugar works best for this recipe.

Baking Powder: Baking powder will make your muffins airy and moist.

Eggs: To keep your muffins together.

Pinch of Salt: Don’t skip the salt! It helps enhance the flavor of the other ingredients!

Oreo muffins

The name muffin is either inspired by the German word “muffe” or the French word “moufflet”.
In both cases, the word means soft bread.

Equipment You’ll Need For This Recipe

3 Mixing Bowls

Measuring Cups


Electric Hand Mixer – I use this one

Cooling Rack

Pro Tips and Tricks

✦✧ Don’t forget to oil your muffin pan before pouring your mixture. Even non-stick muffin pans lose their power and can ruin your recipe.
You can also use a paper lining if you want!

✦✧ Always add the dry ingredients to the wet ingredients in that order.

✦✧ Keep the oven door closed until the baking time is completed. Otherwise, your muffins will collapse.

✦✧ Fill the muffins mold 3/4 to let your muffins expand.

✦✧ Don’t forget to have fun!

Oreo muffins on cooling rack

✦✧If you make this recipe, please leave a star rating at the bottom of the page! This provides helpful feedback to both me and other readers. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook!✧✦

If you make this recipe, make sure to Tag me! I love seeing my recipe in other people’s homes!

The Best Oreo Muffins Recipe (Quick And Easy)

Combining Oreos in muffins is literally genius! Soft and crunchy at the same time, these muffins will be a hit guarantee!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Servings 12 Muffins
Calories 185 kcal


  • 1 1/4 cups milk
  • 16 oreos
  • 1 1 /2 cups all-purpose flour
  • 1/4 cup cacao
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 eggs


  • Pre-heat the oven to 205°C (400°F)
  • In a bowl, pour 1/2 cup of milk. Add eight Oreos and let soften for 5 minutes.
    Puree the mixture
  • In a second bowl, mix the flour with the cocoa, the baking powder, and the salt
  • Using an electric mixer, beat the eggs with the sugar for 2 to 3 minutes in a third bowl.
  • Whisk in the biscuit puree and the rest of the milk
  • Add the dry ingredients to the wet ingredients and stir well to obtain a homogeneous paste.
  • Crush the rest of the cookies. Incorporate two-thirds of the crushed biscuits into the batter.
  • Oil the muffin tin and pour the batter into it. Sprinkle the rest of the crushed cookies on top
  • Bake for 18 to 20 minutes. Remove from the oven and let cool on a wire rack
Keyword easy dessert idea, easy recipe, Fun school muffis ideas, nut-free muffins, Party dessert idea, quick dessert recipe

I’m Cath!

Foodie at heart

Welcome to my corner of the internet where I share my favorite food recipe. Food lover at heart I love cooking and food photography hence the combination of both creating this fun blog!
I hope you enjoy, bon appétit!

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